Sunday, November 9, 2008

Chicken Rice ala Adelaide



Salam to all, Its been a long time since I shared my daily happenings...been busy with assignments so a bit lazy to cook.Guess what?I managed to cook chicken rice (yes...nasi ayam!)No instant spices, all original ingredients.

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Ingredients for honey cum oyster glazed chicken;
1/2kg of wings1 tbs of dark soy sauce (Woh Hup brand)
1 tbs of light soy sauce (Woh Hup brand)
2 tbs of Oyster sauce1 tbs of  honey1 tsp of garlic (chopped)1 tsp of garlic (chopped)Mixed all ingredients and put in Ziplock bag to marinate for 2 hrs. Grilled in oven for 20-30mis (180 -200 degree celsius).
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Sauce:Small fresh chillies 10 pieces
Garlic 1 tbs (chopped)
Ginger 1 tbs (chopped)
Sugar 1tsp
Salt to taste
Sesame oil
Add 1 tsp of lemon juice
Saute on heat for 5 mins
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Rice:Chicken stock1tsp garlic,ginger to be sauted with sesame oilPut them all in rice cooker and add a pinch of salt to tasteVoila...Perfect taste for chicken rice made by own hands!

Serve with brocolli in oyster sauce, cucumber and fresh salad with thousand island dressing!

Sedap sikit perut... ; )

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