My son has GROWN up!

Dear all,


My beloved son has grown up...here are the latest updates on his development.

(1) Enrolled in NURSERY @ KAMPUNG SIGLAP MOSQUE KINDERGARTEN w.e.f. 4 th Jan 2010 - present.

(2) SEIMPI MUSIC SCHOOL w.e.f. 2007 - present

(3) JSSL ARSENAL SOCCER SCHOOL w.e.f 19 Dec 2009 - present

(4) SPORTS SILAT ACADEMY w.e.f. 20 Dec 20009 - present

May he grows up to be an asset to the country, society and religion. Insya-allah!

Im back in Singapore for winter break

Salut!

Occupe!Occupe!Occupe!

Last weekend, Hendra had his first flick playing Subbuteo. I am impressed.
On Thursday 2n July, he had his first trial on Badminton...I am impressed too...he seems to be have a natural flair for the sport. The manner in which he held the shuttlecock and the racket was awesome. In fact, that was his first time 'seeing' and 'holding' those things.

Then at nite, while watching the Asian Youth Game bowling...he demonstrated the movement in impressive style. Thumbs up again! ; )

Soccer...he seems to have innate ability. Insya.

A week has passed and I am ending my home-quarantine today, Friday 3rd July 2009. Will be having lunch @ Seoul Garden with my Temasek frens and then coffee @ Coffee Bean...looking forward to the gathering.

Saturday, will be heading to Wild Wild Wet with my sis & the kiddos in the morning...I will be meeting my Bedok Pri frens @ Kaki Bukit for tea. Nite, will be having dinner to celebrate my FIL birthday.

Sunday...no plans as yet but most likely going for seafood dinner with coligs @ Tanjung Pelepas.It has been a while since I eat the tom yum..depends on my dear hubby referee schedule.

Its going to be a yummy delicious & busy weekend.

Au revoir!

Salut! Look out for my new updates...coming up pretty soon!

Blogger on holiday in Singapore till March 2009

I will back next Semester in Adelaide...March 2009.

Chicken Rice ala Adelaide

Salam to all, Its been a long time since I shared my daily happenings...been busy with assignments so a bit lazy to cook.Guess what?I managed to cook chicken rice (yes...nasi ayam!)No instant spices, all original ingredients.

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Ingredients for honey cum oyster glazed chicken;
1/2kg of wings1 tbs of dark soy sauce (Woh Hup brand)
1 tbs of light soy sauce (Woh Hup brand)
2 tbs of Oyster sauce1 tbs of  honey1 tsp of garlic (chopped)1 tsp of garlic (chopped)Mixed all ingredients and put in Ziplock bag to marinate for 2 hrs. Grilled in oven for 20-30mis (180 -200 degree celsius).
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Sauce:Small fresh chillies 10 pieces
Garlic 1 tbs (chopped)
Ginger 1 tbs (chopped)
Sugar 1tsp
Salt to taste
Sesame oil
Add 1 tsp of lemon juice
Saute on heat for 5 mins
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Rice:Chicken stock1tsp garlic,ginger to be sauted with sesame oilPut them all in rice cooker and add a pinch of salt to tasteVoila...Perfect taste for chicken rice made by own hands!

Serve with brocolli in oyster sauce, cucumber and fresh salad with thousand island dressing!

Sedap sikit perut... ; )

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Strawberry and honey comb ice-cream smoothies

Hi Luv,

My new drink concoction:strawberries (2 large punnets for AU$6) mix with honey comb ice-cream.Put in blender and Voila!

Cool drink after my nasi lemak escapade!

But guess what, when I woke on Sat morning...I kene cirit-birit..4x o.k! Only I yg kene...my other frens seemed awrite.

Could be my perut terperanjat dapat makanan yg enak enak belaka!

Well,am o.k now.

Till then wait for my next experiment.

HS

Nasi Lemak

Hi Luv,

Another new experimental dish.

I cooked nasi lemak on Friday. Nasi lemak and accompaniments: ikan bilis~anchovies(Spore mari), hard boil eggs,cucumber(bought the wrong one...turns out to be zucchini...taste odd), grilled tandoori and honey soy drumlets, terung balado(still needs to learn) and last but but not least...sambal (chilli paste) power!

My housemate, Adeline cooked the rice and Ain does the dishes. My housemates and I makan berdamai...Carolyn tried a bit coz its too spicy for her.Well, at least she made an effort to try...including her beau!Adeline too has 'thin' tongue and could not stand the spicyness of the sambal initially but once she got the hangover, she spread the samball on the zucchini, top it up with anchovies!

Then my neighbour, Jess from Alice Spring, Claire from South Africa gave us scones, jam and fresh cream...for dessert!They are moving out at the end of the month to another house coz they said the Village rent is getting steeper.They have stayed here for 2 years in all.

All in all, my experimental dish turns out excellent except the sambal, needs to reduce the belachan and chilli for future undertakings.

Any idea what dish to cook next?I have all the spices and stuffs but no idea what to cook...

Till then..wait for my new dish.

HS